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Classic Christmas Butter Cookies

Classic Christmas Butter Cookies are a delightful holiday treat with a buttery, melt-in-your-mouth texture and a hint of vanilla that everyone will enjoy.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 1/4 cups all-purpose flour The foundation of our cookies, creating their delightful texture.
  • 1/2 tsp salt Enhances the sweetness of the cookies.
  • 1 cup unsalted butter, softened Essential for a rich, creamy texture.
  • 2 large egg yolks Adds richness and helps bind the ingredients.
  • 3/4 cup granulated sugar For the sweet touch that complements the buttery flavor.
  • 2 tsp vanilla extract Infuses the cookies with aroma and flavor.
  • 1-2 tbsp milk Adds moisture if needed to achieve the right consistency.
Decorative Ingredients
  • melted chocolate For decoration.
  • sprinkles For a festive touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour and salt; set aside.
  3. In a large bowl, beat the softened butter and granulated sugar until creamy and light.
  4. Gradually add the egg yolks, mixing well after each addition, followed by the vanilla extract.
Mixing
  1. Slowly incorporate the flour mixture until just combined. Add milk if needed to achieve desired consistency.
Shaping Cookies
  1. Roll the dough into small balls, place them on the baking sheet, and gently flatten with your hand.
Baking
  1. Bake for 10-12 minutes or until edges turn a light golden brown.
  2. Let them rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Decoration
  1. Drizzle melted chocolate over cooled cookies and top with colorful sprinkles.

Notes

To achieve perfect dough consistency, adjust milk and flour as needed. Chilling dough for 30 minutes enhances flavor and prevents spreading.