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Classic Cake Donuts

These classic cake donuts are soft, fluffy treats perfect for breakfast or a sweet snack, customizable with various toppings for added indulgence.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Donut Base
  • 6 tablespoons unsalted butter (softened) Adds depth and richness.
  • 3/4 cup granulated sugar Creates a tender crumb.
  • 2 large eggs Helps bind the dough.
  • 2 teaspoons pure vanilla extract Elevates flavor profile.
  • 3 cups all-purpose flour (plus more for dusting) Provides structure.
  • 1 tablespoon baking powder Key leavening agent.
  • 1/2 teaspoon baking soda Balances with baking powder.
  • 3/4 teaspoon salt Enhances flavor.
  • 1/2 teaspoon cinnamon Adds warmth.
  • 2 tablespoons sour cream Adds moisture.
  • 1/4 cup milk Enriches the dough.
  • 48 ounces canola or vegetable oil for frying Necessary for deep-frying.
Toppings
  • 1 1/2 cups granulated sugar For cinnamon sugar topping.
  • 1 1/2 teaspoons cinnamon Mixed with sugar for topping.
  • as needed vanilla glaze For topping donuts.
  • as needed chocolate glaze For a decadent finish.
  • as needed powdered sugar For a classic dusting.

Method
 

Preparation
  1. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
  2. Add the eggs and vanilla extract, mixing on medium speed until thoroughly combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  4. In a measuring cup, combine the sour cream and milk, whisking to blend.
  5. Gradually add half of the dry mixture to the butter mixture, then add the milk mixture, and finally incorporate the remaining dry mixture.
  6. Dust your countertop with flour, turn out the dough, and knead gently to form a ball.
Cooking
  1. Roll out the dough to ⅓ inch thickness and cut out donut shapes.
  2. Heat oil to 375°F in a heavy-bottomed pot.
  3. Fry 2 donuts at a time for about 2 minutes on each side until golden brown.
  4. Drain on a wire rack and repeat with remaining donuts.
Coating
  1. Toss warm donuts in cinnamon sugar or dip in vanilla or chocolate glaze.
  2. Sprinkle with powdered sugar if desired.

Notes

To store, freeze cooled donuts in airtight containers for up to a month. Reheat in the oven at 350°F for 10 minutes to enjoy fresh.