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Classic Apple Crumble

Classic Apple Crumble is a timeless dessert featuring tender spiced apples topped with a golden-brown crumble, making it a perfect balance of flavors and textures.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the apple filling
  • 6 cups sliced apples (Granny Smith or Honeycrisp) These apples provide the perfect tartness.
  • 1 teaspoon cinnamon Adds warmth and depth.
  • 1 tablespoon lemon juice Brightens the dish and helps preserve color.
  • 1 cup sugar Sweetens the apples beautifully.
For the crumble topping
  • 1 cup all-purpose flour Forms the base of the crumble topping.
  • 1 cup rolled oats Provides chewiness and nutrition.
  • 1/2 cup brown sugar Adds caramel-like sweetness.
  • 1/2 cup butter, softened Binds the topping together.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced apples with lemon juice, cinnamon, and sugar. Toss gently and spread in a greased baking dish.
Making the Crumble
  1. In another bowl, mix flour, oats, brown sugar, and softened butter until it resembles coarse crumbs.
  2. Sprinkle the crumble mixture over the apple mixture.
Baking
  1. Bake in the preheated oven for 40-45 minutes, or until topping is golden brown and apples are tender.
  2. Serve warm, optionally with vanilla ice cream.

Notes

Consider adding a pinch of nutmeg or folding in chopped nuts for added texture. For serving, garnish with cinnamon or mint leaves. Store leftovers in an airtight container for up to three days.