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A slice of Citrus Berry Burnt Cheesecake with vibrant berry topping and citrus zest.

Citrus Berry Burnt Cheesecake

A delightful dessert featuring a creamy cheesecake that's burnt on the outside and smooth on the inside, infused with tangy citrus and sweet berries.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

Cheesecake Base
  • 1.5 cups cream cheese Rich and creamy, forming the base of your sumptuous cheesecake.
  • 1 cup sour cream Adds a delightful, tangy depth and creaminess.
  • 3/4 cup sugar Adjustable based on your sweetness preference.
  • 3 large eggs Essential for binding the ingredients together.
  • 1 teaspoon vanilla extract Infuses warmth and enhances the overall flavor.
  • 1 zest lemon Brightens the cheesecake with sharp, fresh notes.
  • 1 zest orange Lends a sweet citrus aroma.
Fruits and Optional Crust
  • 1 cup mixed berries Use raspberries and blueberries for bursts of juicy sweetness.
  • 1 crust Graham cracker crust (optional) Enjoy as a crustless version for simplicity if preferred.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, beat the cream cheese until smooth.
  3. Add the sour cream, sugar, eggs, vanilla extract, and citrus zests. Mix until fully combined.
  4. Gently fold in the mixed berries.
  5. Pour the mixture into a prepared springform pan or greased cake pan.
Baking
  1. Bake for about 40-50 minutes until the top is golden brown and the center is slightly jiggly.
  2. Let it cool, then refrigerate for at least 4 hours before serving.

Notes

For a perfect burnt top, keep the temperature high towards the end of baking. Consider adding a swirl of berry puree on top before baking.