Go Back

Cinnamon Oat Breakfast Bowl

A comforting breakfast bowl made with rolled oats, almond milk, cinnamon, maple syrup, and topped with banana and walnuts.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Healthy
Cuisine: American
Calories: 300

Ingredients
  

Main Ingredients
  • 2 cups rolled oats These hearty oats will make your breakfast bowl creamier and more satisfying.
  • 2 cups unsweetened almond milk Adds a nutty flavor and keeps the bowl dairy-free.
  • 1 cup water Helps adjust the consistency to your liking.
  • 2 tsp ground cinnamon The star spice that brings warmth and sweetness.
  • 2 tbsp pure maple syrup Adds natural sweetness and flavor depth.
  • 1 ripe banana, sliced banana For creaminess and freshness.
  • 1/4 cup chopped walnuts Provides a delightful crunch and nutty flavor.
  • 1 tbsp chia seeds A nutritious addition full of fiber and healthy fats.
  • 1 tsp vanilla extract Enhances the overall flavor profile.
  • pinch of sea salt sea salt Enhances sweetness and balances flavors.
Optional Topping
  • 4 tbsp Greek yogurt Adds protein and creaminess (if desired).

Method
 

Preparation
  1. In a medium saucepan, combine the rolled oats, almond milk, water, ground cinnamon, vanilla extract, and a pinch of sea salt. Stir to mix thoroughly.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil. Once it reaches a boil, reduce the heat and let it simmer.
  3. Continue to simmer for about 8-10 minutes, stirring occasionally, until the oats become tender and the mixture achieves a creamy consistency.
  4. Once cooked to your liking, remove the saucepan from the heat and stir in the maple syrup, adjusting the sweetness based on your preference.
Serving
  1. Divide the creamy oatmeal into four bowls. Top each bowl with sliced banana, chopped walnuts, chia seeds, and if desired, a dollop of Greek yogurt.
  2. Serve your Cinnamon Oat Breakfast Bowl immediately while hot, and enjoy a wholesome start to your day!

Notes

To enhance the flavor even more, consider toasting the walnuts lightly before adding them to your bowl. You can also mix in a spoonful of nut butter or sprinkle dried fruits on top for extra sweetness. For variation, try swapping banana for seasonal fruits like apples or berries.