Ingredients
Method
Preparation
- In a medium saucepan, combine the rolled oats, almond milk, water, ground cinnamon, vanilla extract, and a pinch of sea salt. Stir to mix thoroughly.
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Once it reaches a boil, reduce the heat and let it simmer.
- Continue to simmer for about 8-10 minutes, stirring occasionally, until the oats become tender and the mixture achieves a creamy consistency.
- Once cooked to your liking, remove the saucepan from the heat and stir in the maple syrup, adjusting the sweetness based on your preference.
Serving
- Divide the creamy oatmeal into four bowls. Top each bowl with sliced banana, chopped walnuts, chia seeds, and if desired, a dollop of Greek yogurt.
- Serve your Cinnamon Oat Breakfast Bowl immediately while hot, and enjoy a wholesome start to your day!
Notes
To enhance the flavor even more, consider toasting the walnuts lightly before adding them to your bowl. You can also mix in a spoonful of nut butter or sprinkle dried fruits on top for extra sweetness. For variation, try swapping banana for seasonal fruits like apples or berries.
