Ingredients
Method
Prepare the Pancake Batter
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract together.
- Combine the wet and dry ingredients gently, taking care not to overmix.
- If desired, add a few drops of green food coloring to the batter.
Cook the Pancakes
- Heat a nonstick griddle or frying pan over medium heat, lightly greased with butter or cooking spray.
- Pour petite circles of batter onto the griddle, forming three circles of differing sizes for the Christmas tree.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Stack the Pancakes
- Stack the circles from largest to smallest to create the Christmas tree shape, offsetting each slightly.
Decorate the Tree
- Use sliced bananas as the trunk, arrange fresh berries as ornaments, and sprinkle mini chocolate chips.
- Dust the entire creation with powdered sugar for a snowy effect.
Serve & Enjoy
- Drizzle with maple syrup and savor the delightful flavor.
Notes
For best results, ensure your pan is properly heated before cooking. Use a measuring cup for uniform pancake sizes.
