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Christmas Tree Brownies

A festive treat that combines rich, fudgy brownies with vibrant green frosting and fun decorations to create delightful Christmas trees.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box brownie mix The foundation of your brownies, providing that rich chocolate flavor.
  • 2 pieces eggs Moisture and richness added to the brownies.
  • 1/2 cup vegetable oil Ensures fudgy texture.
  • 1/4 cup water Balances the mixture for perfect batter consistency.
Decorations
  • 1 cup green buttercream frosting Transforms brownies into festive trees.
  • 8 pieces pretzel sticks Adds a crunchy trunk.
  • 8 pieces star candies Tops off each tree with a sweet touch.
  • assorted holiday sprinkles Creates a fun, colorful celebration.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare your baking pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until smooth and fully combined.
  3. Pour the batter into the prepared pan and bake for 25 to 30 minutes. A toothpick inserted should come out with moist crumbs.
  4. Cool the brownies in the pan for about 10 minutes. Once cooled, remove them and cut them into triangle shapes.
Decoration
  1. While the brownies cool, prepare the green buttercream frosting. Once cooled, pipe decorative swirls on each brownie triangle.
  2. Insert a pretzel stick into the base of each brownie for the trunk.
  3. Decorate with star candies and holiday sprinkles.

Notes

Use high-quality chocolate brownie mix for richer flavor. Refrigerate frosted brownies for 30 minutes before serving for better frosting texture.