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Christmas Sugar Cookie Squares

Delightfully soft and festive sugar cookie squares perfect for holiday gatherings, decorated with vibrant frosting and sprinkles.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 24 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie base
  • 2.5 cups all-purpose flour Forms the base of the cookie squares.
  • 1 teaspoon baking powder For perfect rise.
  • 0.25 teaspoon salt Balances the sweetness beautifully.
  • 1 cup unsalted butter, softened Adds richness and creaminess.
  • 1 cup granulated sugar Sweetens the dough.
  • 1 large egg Acts as a binder.
  • 1 tablespoon vanilla extract Infuses warm flavor.
  • 0.25 teaspoon almond extract (optional) Adds nutty flavor.
  • 2-3 tablespoons milk (if needed) To achieve the right consistency.
For the frosting
  • 1 cup unsalted butter, softened For a creamy base.
  • 4 cups powdered sugar Ensures sweetness and spreadability.
  • 1-2 teaspoons vanilla extract Enhances frosting flavor.
  • 2-3 tablespoons milk (for frosting) Adjust for desired consistency.
  • red and green food coloring For festive colors.
  • holiday sprinkles (optional) For a fun touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
  4. Incorporate the egg, vanilla extract, and almond extract (if using). Beat until fully combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined. Add milk if the dough is too thick.
  6. Press the dough evenly into the prepared baking pan and smooth the top with a spatula.
Baking
  1. Bake for 18-22 minutes until golden and a toothpick inserted comes out clean.
  2. Allow the cookie base to cool completely in the pan on a wire rack.
Frosting Preparation
  1. While cooling, make the frosting by beating the softened butter until creamy.
  2. Gradually add the powdered sugar and beat until smooth. Stir in vanilla extract and milk until creamy.
  3. Divide the frosting and color with red and green food coloring.
Decoration
  1. Once cool, spread red frosting on one half and green on the other.
  2. Top with holiday sprinkles.
  3. Allow frosting to set, then cut into squares and serve.

Notes

For the best texture, use softened butter and consider chilling the dough if too soft. Experiment with different extracts for unique flavors.