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Christmas Fruit Salad

A vibrant and delicious fruit salad that brings the festive spirit to your holiday table. Quick to prepare and loved by all ages, it's a delightful combination of fresh fruits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pear, sliced Soft sweetness brings creaminess.
  • 1 red apple, sliced Adds brightness and familiar flavor.
  • 1 cup green grapes Sweet juiciness.
  • 1 cup red grapes Rich flavor and luscious texture.
  • 2 kiwis, peeled and sliced Tangy zing adds a fun twist.
  • 1 cup fresh raspberries Bursting with flavor.
  • 1/4 cup pomegranate seeds Delightful crunch.
Dressing Ingredients
  • 2 tablespoons honey Sweet and silky.
  • 1 tablespoon lime juice Brightens the mixture.
  • 1 tablespoon water Helps combine dressing elements.

Method
 

Preparation
  1. Gently place all the sliced fruits into a glass bowl, taking care not to mash the delicate raspberries.
  2. In a small bowl, whisk together honey, lime juice, and water to make the dressing.
  3. Pour the dressing over the fruits and gently stir to coat each piece without breaking the raspberries.

Notes

For a lighter version, substitute with low-sugar honey or agave syrup. This recipe is naturally dairy-free.