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Christmas Cherry Bars Classic

Christmas Cherry Bars Classic is the quintessential festive treat that combines a buttery base with cherry pie filling, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert, Holiday Treat
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter, softened This gives the bars a rich, decadent flavor.
  • 2 cups granulated sugar Sweetness is key for irresistible bars.
  • 4 large eggs Adds moisture and binds the ingredients.
  • 1 teaspoon pure vanilla extract Adds warmth to the flavor profile.
  • 3 cups all-purpose flour Provides the necessary structure.
  • 1 teaspoon fine salt Enhances flavors.
Cherry Filling
  • 1 can (21 ounces) cherry pie filling Brings a burst of fruitiness.
Glaze
  • 1 cup powdered sugar Adds sweetness on top.
  • 2 tablespoons whole milk Thin out the glaze.
  • 1/2 teaspoon pure vanilla extract (for glazing) Keep the vanilla essence.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch (23x33 cm) baking pan.
  2. In a large mixing bowl, beat the softened butter and granulated sugar together until pale and fluffy (3 to 5 minutes).
  3. Add eggs one at a time, mixing thoroughly after each addition. Blend in the vanilla extract until combined.
  4. In a separate bowl, whisk together the flour and salt, then gradually add to the butter mixture, stirring until just combined.
Assembly
  1. Spread approximately 3 cups of the batter into the bottom of the greased pan to create an even layer.
  2. Distribute the cherry pie filling evenly over the batter.
  3. Drop small portions of the remaining batter over the cherry filling, leaving some filling exposed.
Baking
  1. Bake for 35-40 minutes until golden brown and a toothpick inserted in the center comes out clean.
  2. Allow to cool in the pan on a wire rack.
Glazing
  1. Whisk powdered sugar, milk, and additional vanilla extract until smooth. Drizzle generously over the cooled bars.
  2. Cut into desired sizes and serve at room temperature.

Notes

Use high-quality ingredients for better flavor. Consider variations like almond extract or adding nuts for texture.