Go Back

Christmas Candy Cane Marshmallows

A delightful treat capturing the essence of the holiday season, these soft and fluffy marshmallows are flavored with peppermint and coated in chocolate, making them a perfect festive indulgence.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 4 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Marshmallows
  • 1 cup sugar Sweetness that forms the marshmallow base.
  • 1/2 cup water Essential for creating the sugar syrup.
  • 1 tablespoon corn syrup For that perfect chewy texture.
  • 2 large egg whites Provides the fluffiness we all love in marshmallows.
  • 1 teaspoon peppermint extract For a refreshing burst of flavor.
  • 1/4 teaspoon salt To balance the sweetness.
  • 1/2 cup crushed candy canes Adds festive flavor and holiday cheer.
For the Coating
  • 1 cup chocolate chips Rich decadence that complements the marshmallows perfectly.
  • Extra as needed crushed candy canes For topping and decoration.

Method
 

Preparation
  1. Grease an 8x8-inch baking dish or line it with parchment paper, then lightly dust the bottom with powdered sugar.
Making the Marshmallow Base
  1. In a small saucepan, mix together the sugar, water, and corn syrup. Heat over medium while stirring until the sugar fully dissolves. Cook until it reaches a temperature of 240°F.
  2. In a stand mixer, beat the egg whites and salt until stiff peaks form.
  3. Gradually pour the hot syrup into the beaten egg whites while continuing to mix until the mixture thickens and cools down.
Finalizing the Marshmallows
  1. Stir in the peppermint extract and gently fold in the crushed candy canes.
  2. Pour the mixture into the prepared pan and let it set for at least 4 hours or overnight.
Coating the Marshmallows
  1. Once set, dust with powdered sugar before cutting into squares.
  2. Melt the chocolate chips and dip the tops of each marshmallow into the chocolate. Sprinkle with extra crushed candy canes.
  3. Allow the chocolate coating to firm up before serving.
Serving
  1. Enjoy the Christmas Candy Cane Marshmallows with friends and family!

Notes

For smooth preparation, measure and prepare all ingredients beforehand. A candy thermometer is recommended for accurate syrup temperatures. Experiment with different flavor extracts for unique variations.