Ingredients
Method
Prepare the Crust
- Crush the 36 Oreo cookies into fine crumbs using a food processor or a rolling pin in a zip-top bag.
- Mix the crumbs with the melted butter until well combined.
- Press this mixture firmly into the bottom of a 9x13 inch baking dish.
Make the Cream Cheese Layer
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Gently fold in one cup of whipped topping until combined.
- Spread this creamy layer evenly over the cookie crust.
Prepare the Chocolate Pudding
- In another bowl, whisk together the chocolate pudding mix and milk until it thickens, about 2 minutes.
- Stir in the peppermint extract.
- Pour the pudding over the cream cheese layer, spreading it evenly.
Layer the Whipped Topping
- Fold in the crushed peppermint candies into the remaining whipped topping.
- Spread this mixture over the pudding layer.
Chill and Garnish
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, add additional whipped topping for garnish and sprinkle chocolate shavings and crushed peppermint candies on top.
Notes
For added texture, consider mixing in finely chopped nuts or a sprinkle of sea salt between layers. To cater to dietary preferences, use dairy-free alternatives for cream cheese and whipped toppings. You can also use flavored Oreo cookies for the crust.