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Chocolate Peppermint Bread

Indulge in a soft and tender Chocolate Peppermint Bread, bursting with rich chocolate flavor and a refreshing hint of peppermint, perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour This gives the bread its structure and perfect texture.
  • 0.5 cups unsweetened cocoa powder This adds rich chocolate flavor and depth.
  • 1 cup granulated sugar Sweetness that balances the bitter cocoa.
  • 1 tsp baking powder For that perfect rise.
  • 0.5 tsp baking soda Enhances the bread’s fluffiness.
  • 0.25 tsp salt A pinch to elevate the flavors.
Wet Ingredients
  • 0.5 cups vegetable oil Keeps the bread moist and tender.
  • 2 large eggs Essential for binding and richness.
  • 1 tsp vanilla extract A warm, comforting flavor boost.
  • 0.5 cups buttermilk Adds moisture and a slight tang.
  • 0.25 tsp peppermint extract The signature flavor that brings the recipe alive.
Add-ins
  • 0.5 cups mini chocolate chips Melty pockets of chocolate in every bite.
  • 0.25 cups crushed peppermint candies For that extra festive crunch.
Icing
  • 1 cup powdered sugar To create a sweet, drizzling icing.
  • 2-3 tbsp milk To adjust the consistency of the icing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until thoroughly combined.
  3. In another bowl, mix together the vegetable oil, eggs, vanilla extract, buttermilk, and peppermint extract.
  4. Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined.
  5. Fold in the mini chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Icing
  1. For the icing, mix the powdered sugar with milk until it reaches a drizzling consistency.
  2. Once cooled, drizzle the icing over the bread and sprinkle with crushed peppermint candies.

Notes

To keep your bread fresh, slice and freeze. Reheat in the microwave for 10-15 seconds for a warm treat. Consider using low-sugar options or whole grain flour for healthier alternatives.