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Chocolate Peanut Butter Cake Roll

A delightful dessert combining rich chocolate and creamy peanut butter in a beautifully rolled cake. Easy to prepare and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Base
  • 1 cup all-purpose flour This forms the base of your cake, ensuring it has the right structure.
  • 1/2 cup cocoa powder Adds a rich chocolate flavor that pairs beautifully with peanut butter.
  • 3/4 cup granulated sugar Sweetens the cake, balancing the cocoa's bitterness.
  • 1 teaspoon baking powder Gives the cake its light and airy texture.
  • 3 large eggs Provides moisture and helps bind the ingredients together.
Filling
  • 1/2 cup creamy peanut butter The star of the show, offering a rich and nutty flavor.
  • 1 cup heavy cream Used for whipping; it adds a rich texture to the filling.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • 1 cup powdered sugar For sweetness and a smooth filling texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. In a mixing bowl, whisk together the flour, cocoa powder, granulated sugar, and baking powder.
  3. In another bowl, beat the eggs until frothy and add the vanilla extract. Gradually fold this mixture into the dry ingredients.
Baking
  1. Pour the batter into the prepared pan and bake for 12-15 minutes until the cake springs back when lightly touched.
Cooling
  1. Invert the baked cake onto a clean kitchen towel dusted with powdered sugar, and carefully roll it up with the towel to cool completely.
Filling and Assembly
  1. Whip the heavy cream in a bowl until soft peaks form, then gently fold in the creamy peanut butter and powdered sugar until smooth.
  2. After the cake has cooled, unroll it gently and spread the peanut butter filling evenly across the surface. Re-roll the cake tightly.
Finishing Touch
  1. Wrap the rolled cake in plastic wrap and refrigerate for at least one hour before slicing and serving.

Notes

Ensure your ingredients, especially the eggs and peanut butter, are at room temperature for better mixing. If the cake tears while rolling, cover it with extra filling or crispy toppings. Garnish with mint leaves for an elegant presentation.