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Chocolate Mini Muffins

Delightful bite-sized treats with rich chocolate flavor and soft texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Provides the structure and base for these delightful muffins.
  • 1/4 cup unsweetened cocoa powder Infuses deep chocolate flavor into the batter.
  • 1/2 teaspoon baking soda Helps the muffins rise, ensuring a light and fluffy texture.
  • 1/4 teaspoon salt Balances the sweetness and enhances the flavors.
Wet Ingredients
  • 1/3 cup granulated sugar Adds sweetness to the muffins.
  • 1/3 cup brown sugar Contributes moisture and a caramel-like flavor.
  • 1/2 cup vegetable oil Keeps the muffins moist and tender.
  • 1/2 cup buttermilk Creates a rich flavor and tender crumb. Can substitute with milk + 1/2 teaspoon vinegar.
  • 1 large egg Binds the ingredients together.
  • 1 teaspoon vanilla extract Adds warmth and depth to the flavor.
Chocolate Additions
  • 3/4 cup semi-sweet chocolate chips Adds melty chocolate goodness throughout the muffins.
  • 1/2 cup melted chocolate Drizzle it on top for extra indulgence.
  • Extra chocolate chips For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease or line your mini muffin tin with paper liners.
  2. In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
  3. In a larger bowl, mix together the granulated sugar, brown sugar, vegetable oil, buttermilk, egg, and vanilla extract. Stir until smooth.
  4. Gradually fold the dry mixture into the wet mixture using a spatula. Mix until just combined.
  5. Gently fold in the semi-sweet chocolate chips.
  6. Spoon the batter into the prepared mini muffin cups, filling each about 2/3 full.
Baking
  1. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
  2. While cooling, melt the extra chocolate for the topping and drizzle it over the muffins.
  3. Sprinkle extra chocolate chips on top and let them stick to the melted chocolate.
  4. Let the muffins cool slightly before serving.

Notes

Don’t overmix; optional to add a pinch of espresso powder to enhance chocolate flavor. Store in an airtight container at room temperature for up to three days or freeze for up to a month.