Go Back
Delicious chocolate covered strawberries for Valentine's Day

Chocolate Covered Strawberries

Indulge in the delightful taste of chocolate-covered strawberries, a sweet treat perfect for special occasions.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

For the strawberries
  • 1 pound fresh strawberries, preferably large and ripe
For the chocolate coating
  • 12 ounces high-quality chocolate (dark, milk, or white, or a combination), chopped
  • 1 tablespoon vegetable shortening or coconut oil (optional, for smoother chocolate)
For toppings
  • Sprinkles (various colors and shapes)
  • Chopped nuts (almonds, pecans, walnuts)
  • Shredded coconut
  • Mini chocolate chips
  • Crushed cookies (Oreo, graham crackers)
  • Sea salt flakes
  • Edible glitter
  • White chocolate, melted (for drizzling)
  • Colored candy melts (for drizzling)
For preparation
  • Parchment paper or wax paper For lining the baking sheet

Method
 

Preparation
  1. Wash the strawberries gently under cool running water. Be careful not to bruise them.
  2. Dry the strawberries thoroughly with a clean paper towel. Allow them to air dry on a wire rack lined with paper towels for at least 30 minutes.
  3. Line a baking sheet with parchment paper or wax paper to ensure easy cleanup.
Melting Chocolate
  1. Prepare a double boiler: Fill a saucepan with about an inch or two of water, making sure the water doesn’t touch the bottom of the heatproof bowl that will sit on top. Bring the water to a simmer over medium heat.
  2. Add the chopped chocolate to the heatproof bowl and place it on top of the simmering water.
  3. Stir the chocolate frequently with a rubber spatula until it is completely melted and smooth (5-10 minutes).
  4. If desired, stir in the vegetable shortening or coconut oil until fully incorporated for a smoother, shinier chocolate.
  5. Alternatively, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each interval.
  6. Continue microwaving in 15-second intervals, stirring well until the chocolate is almost completely melted.
  7. Stir the chocolate vigorously until the remaining pieces melt and the chocolate is smooth. If desired, stir in the vegetable shortening or coconut oil until fully incorporated.
Dipping and Decorating
  1. Hold the strawberry by the stem or leaves and dip it into the melted chocolate, swirling it to coat it evenly.
  2. Lift the strawberry and gently tap against the side of the bowl to remove any excess chocolate.
  3. Place the dipped strawberry on the prepared baking sheet and immediately add toppings (optional).
  4. Repeat with the remaining strawberries.
  5. To drizzle, melt white chocolate or colored candy melts using the double boiler or microwave method.
  6. Transfer the melted chocolate to a piping bag or Ziploc bag with a small corner snipped off.
  7. Drizzle the melted chocolate over the chocolate-covered strawberries in a zig-zag pattern or any design you desire.
  8. Have your toppings ready in small bowls and sprinkle them on the chocolate-covered strawberries immediately after dipping, before the chocolate sets.
  9. Refrigerate the baking sheet with the chocolate-covered strawberries for at least 15-20 minutes, until the chocolate is firm.
  10. Once set, store the chocolate-covered strawberries in an airtight container in the refrigerator. They are best enjoyed within 1-2 days.

Notes

These treats are also a hit at any gathering and can be made with various toppings for customization. Store in the refrigerator and consume within 1-2 days for optimal freshness.