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Chocolate Chip Cookie Dough Balls

A quick and indulgent no-bake treat that captures the nostalgic flavors of chocolate chip cookies in delectable dough form.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dough Base
  • 2 sticks unsalted butter, softened
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour (heat-treated for safety) Ensure flour is heat-treated to kill bacteria.
  • 1/2 teaspoon salt
Mix-ins
  • 1 cup semi-sweet chocolate chips
  • Chopped nuts (walnuts or pecans) Optional, for added texture.
  • Mini marshmallows Optional, for sweetness.
  • Dried fruit (cranberries or raisins) Optional, for a fruity twist.
  • Different types of chocolate (milk, dark, or white) Feel free to customize.

Method
 

Preparation
  1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Mix in the vanilla extract until well combined.
  3. Gradually mix in the all-purpose flour and salt until fully incorporated.
  4. Gently fold in the chocolate chips until evenly distributed.
Forming and Chilling
  1. Using a small cookie scoop or your hands, form the dough into bite-sized balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
  2. Chill the cookie dough balls in the refrigerator for at least 30 minutes.
Serving
  1. Once chilled, serve your cookie dough balls as a delightful treat.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for longer storage. Consider using lower sugar substitutes for a healthier version.