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Chocolate Cherry Cookies

Delightful cookies combining rich chocolate flavor with sweet cherries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 30 minutes
Servings: 32 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 188 g all-purpose flour, spooned and leveled Provides structure.
  • 40 g Dutch-process cocoa powder Adds depth with rich undertones.
  • 0.5 tsp baking powder For airy texture.
  • 0.5 tsp sea salt Balances sweetness.
Wet Ingredients
  • 168 g unsalted butter, softened Brings richness.
  • 165 g light brown sugar, packed Provides caramel-like sweetness.
  • 50 g granulated white sugar Adds crispness.
  • 2 large egg yolks, at room temperature Helps bind the ingredients.
  • 1.5 tsp vanilla extract Provides warmth.
Filling
  • 140 g dark chocolate with cherry pieces, finely chopped Infuses cookies with flavor.
  • 90 ml heavy cream Creates ganache.
  • 85 g cherry preserves Adds a gooey layer.

Method
 

Preparation
  1. Whisk together the flour, cocoa powder, baking powder, and sea salt in a medium bowl.
  2. In a large mixing bowl, beat the softened butter, light brown sugar, and granulated white sugar with an electric mixer on high speed until light and fluffy.
  3. Add the egg yolks and vanilla extract, mixing until smooth and pale in color.
  4. Reduce speed to low and gradually blend in the dry ingredients until just combined.
Chilling Dough
  1. Scoop dough into 32 equal portions and roll into balls. Press an indent in the center.
  2. Place on a baking sheet and refrigerate for 1 hour.
Baking
  1. Preheat oven to 175°C (350°F) and line baking trays with parchment paper.
  2. Bake cookies for 9-11 minutes until set but still soft. Reinforce indentations while hot.
Ganache Filling
  1. Heat heavy cream in a saucepan just below boiling, pour over chopped chocolate in a heatproof bowl, let stand and stir until smooth.
  2. Stir in cherry preserves until well combined.
  3. Spoon ganache into indents of cookies and refrigerate for 10-15 minutes to firm up.
Serving
  1. Store cookies in an airtight container for up to three days.

Notes

For healthier alternatives, consider using whole wheat flour or coconut sugar. Serve cookies warm with ice cream for an irresistible treat.