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Chocolate Caramel Cake

A delightful mix of rich chocolate flavors with a sticky caramel infusion, this Chocolate Caramel Cake is an easy crowd-pleaser perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Chocolate Cake Mix Provides a deep chocolate flavor and fluffy texture.
  • 1 cup Sour Cream Increases moisture content and adds tangy richness.
  • 1 cup Chocolate Chips Creates luscious, gooey pockets of melted chocolate.
  • 1 cup Caramel Ice Cream Topping The star ingredient for a sticky infusion of caramel.
  • 1 can Vanilla Frosting Offers a creamy contrast to the chocolate and caramel.
  • 1 cup Butterfinger Candy Pieces Adds crunch and extra sweetness.
  • 3 count Eggs Acts as a binder for the cake.
  • 1/2 cup Oil Adds richness and enhances fluffiness.

Method
 

Preparation
  1. Gather all your ingredients and preheat your oven.
  2. Whisk together the cake mix, eggs, sour cream, and oil until smooth.
Baking
  1. Pour the mixture into a greased cake pan and bake.
Caramel Infusion
  1. Once baked, poke holes in the cake and drizzle caramel topping generously.
Frosting
  1. After the cake has cooled, spread vanilla frosting on top.
Serving
  1. Serve warm or allow it to cool for a firmer texture.

Notes

For lighter options, consider using low-sugar cake mixes or dairy-free substitutes. Pair with vanilla ice cream for extra decadence.