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Chipotle Sauce

A luscious, smoky condiment that elevates any dish with creamy texture and the right amount of heat, perfect for adding a zesty kick to your meals.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Condiment, Sauce
Cuisine: American, Mexican
Calories: 45
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ½ cup whole milk Greek yogurt Creamy and tangy, adds a rich base.
  • ¼ cup mayonnaise Contributes to the sauce's velvety texture.
  • 1 piece chipotle pepper from a can of chipotles in adobo Infuses a smoky, spicy flavor.
  • 1 clove garlic, peeled Brings essential aromatic notes.
  • 1 teaspoon fresh lime juice Brightens the sauce with a zesty finish.
  • 1 teaspoon extra-virgin olive oil Adds richness and smoothness.
  • 1 teaspoon honey or maple syrup A touch of sweetness to balance the spice.
Seasonings
  • Sea salt, to taste Enhances all flavors.
  • Freshly ground black pepper, to taste Provides a gentle kick.

Method
 

Preparation
  1. Start by adding the Greek yogurt, mayonnaise, chipotle pepper, garlic, lime juice, olive oil, and honey or maple syrup to a blender or food processor.
  2. Sprinkle in a generous pinch of sea salt and crack in several turns of black pepper for added flavor.
  3. Blend the mixture until it reaches a completely smooth and creamy consistency, stopping to scrape down the sides of the blender as needed.
  4. Taste the sauce and adjust the seasoning if necessary, adding more chipotle for spiciness or more lime juice or sweetener for balance.
  5. Enjoy the Chipotle Sauce immediately or store it in an airtight container in the refrigerator for later use.

Notes

For extra flavor, consider adding smoked paprika or cumin. You can use a fork to mash the ingredients if you lack a blender.