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Chilled pie with creamy green filling served on a plate

Chilled Pie with Creamy Green Filling

A delightful treat featuring a luscious creamy green filling over a crunchy Oreo crust, perfect for family gatherings and special occasions.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert, Special Occasion
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package Oreo cookies Provides a rich, chocolatey flavor.
  • 1/4 cup unsalted butter, melted Binds the crushed cookies together.
For the filling
  • 1 package cream cheese, softened Creates a rich, creamy base.
  • 1 cup powdered sugar Adds sweetness and silky texture.
  • 1 cup heavy whipping cream Adds fluffiness to the filling.
  • a few drops green food coloring Gives the pie its signature appearance.
  • to taste heart sprinkles For decoration.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. Crush Oreo cookies in a food processor until fine crumbs. Mix with melted butter and press into a pie dish to form the crust.
  3. Bake crust for 10 minutes and let cool completely.
Filling
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add powdered sugar, mixing until well combined.
  3. In another bowl, whip heavy cream until soft peaks form, then fold into the cream cheese mixture.
  4. Add green food coloring, folding gently to achieve the desired shade.
Assembly
  1. Pour the creamy green filling onto the cooled Oreo crust and smooth the top.
  2. Refrigerate for at least 4 hours or until fully set.
  3. Before serving, sprinkle heart-shaped decorations on top.
  4. Slice, serve, and enjoy!

Notes

Use cold utensils for whipping cream for better peaks. Adjust flavors and toppings to your preference.