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Chili Cheese Potato Skillet topped with melted cheese and chili

Chili Cheese Potato Skillet

A delightful dish that combines tender potatoes, juicy ground beef, and gooey melted cheese, making it perfect for family dinners or cozy gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large potatoes, diced into bite-sized pieces For a satisfying texture
  • 1 pound ground beef For meatiness and heartiness
  • 1 cup shredded cheese (cheddar or your choice) For a gooey, melty top layer
  • 1 small onion, diced To add a natural sweetness
  • 2 cloves garlic, minced For aromatic touch
  • 1 can (15 oz) chili beans, drained To provide a kick of flavor
  • 1 tablespoon olive oil For sautéing
  • Salt and pepper to taste To enhance flavors
Optional Toppings
  • sour cream For added richness
  • green onions For a fresh finish
  • avocado To add creaminess

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced potatoes to the skillet and sauté until golden brown and tender, about 10-15 minutes.
  3. Stir in the diced onion and minced garlic; continue cooking until the onion is translucent and fragrant, approximately 2-3 minutes.
  4. Add the ground beef and cook until browned.
  5. Stir in the drained chili beans and season with salt and pepper.
  6. Sprinkle the shredded cheese on top, cover the skillet, and let it sit until the cheese is melted and bubbly.
  7. Serve hot with optional toppings as desired.

Notes

For an extra gooey texture, combine cheeses like Monterey Jack or Pepper Jack with cheddar. For a spicy kick, add diced jalapeños during the onion step. For a healthier version, use ground turkey or chicken instead of beef, or substitute regular potatoes with sweet potatoes for added nutrients.