Chili Cheese Dog Casserole

A hearty casserole that blends the classic comfort of hot dogs and chili with gooey melted cheese, perfect for family dinners and gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

8 pieces hot dogs Juicy and tender, seasoned to perfection.
8 pieces hot dog buns Soft and fluffy, serving as the cozy embrace for the hot dogs.
2 cups chili Hearty and flavorful, whether meaty or vegetarian.
2 cups shredded cheddar cheese Sharp and creamy, bringing richness to the dish.
1 cup shredded mozzarella cheese Melty and stretchy for that perfect cheese pull.
1/4 cup diced onions Add a crunch and zesty bite to the casserole (optional).
1 tablespoon melted butter Enhances the flavor of the buns and adds a golden finish.
1 teaspoon garlic powder Infuses a savory depth to every bite.
1/2 teaspoon paprika Offers a hint of warmth and color.
to taste fresh parsley or chives For garnish, brightens the dish with a fresh pop of color.

Method

Preparation

Preheat your oven to 375 degrees F (190 degrees C) and grease a 9x13-inch baking dish to prevent sticking.
Place the hot dog buns in the dish, tucking one hot dog into each bun.
Pour the chili evenly over the hot dogs, ensuring every bun gets a generous helping.
Sprinkle the shredded cheddar and mozzarella cheese on top.
Mix the melted butter with garlic powder and paprika, then brush this mixture over the edges of the buns.
Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and continue baking for another 10 minutes until the cheese is bubbly and slightly browned.
Garnish with parsley, chives, or diced onions before serving.

Notes

To elevate the casserole, use refried beans if the chili isn’t thick enough, and consider adding sliced jalapeños for spice. You can customize with sautéed bell peppers or corn for extra flavor.