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Chicken Spaghetti with Burrata

A comforting dish that melds tender chicken, juicy cherry tomatoes, and creamy burrata cheese with luscious spaghetti, perfect for weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 8 ounces spaghetti The backbone of the dish, perfect for capturing all the luscious sauces.
  • 2 cups cooked chicken breast, shredded or diced Adds protein and heartiness, bringing nostalgia and comfort.
  • 1 cup cherry tomatoes, halved Sweet flavor brightens the dish, almost bursting with juiciness.
  • 1 burrata cheese (about 5 ounces) The star of the show, bursting with creamy and gooey goodness.
Flavor Enhancers
  • 1/4 cup pine nuts Provides an aromatic crunch.
  • 1/4 cup fresh basil, chopped Adds vibrant freshness.
  • 1/4 cup fresh parsley, chopped Gives depth and earthy brightness.
  • 2 tablespoons olive oil Carries all the flavors.
  • 1 teaspoon garlic, minced Every pasta deserves aromatic garlic.
  • Optional red pepper flakes For those who enjoy a little kick.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a roaring boil, then add the spaghetti. Cook until al dente, reserving a cup of the starchy pasta water before draining.
Preparing the Toppings
  1. In a dry skillet over medium heat, toast the pine nuts for about 3-5 minutes until golden brown and fragrant.
  2. In the same skillet, add the olive oil and minced garlic. Sauté for around 30 seconds until aromatic. Add the halved cherry tomatoes, seasoning with salt and pepper. Cook for 5-7 minutes until they start to burst.
Combining Ingredients
  1. Add the shredded chicken into the skillet with the tomatoes. Toss in the cooked spaghetti along with a splash of reserved pasta water.
  2. Stir in the chopped basil and parsley, adjusting seasoning with salt, pepper, and optional red pepper flakes.
Serving
  1. Dish out the spaghetti onto plates or toss everything in a big bowl. Tear the burrata and place it atop the pasta, allowing it to mingle with the flavors.
  2. Finish off with a drizzle of olive oil.

Notes

Store leftovers in airtight containers for up to three days. Reheat with a splash of water or olive oil to maintain creaminess.