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Chicken Paprikash

Chicken Paprikash is a delightful and hearty dish with tender chicken simmered in a rich, paprika-infused sauce, perfect for cozy family meals.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Hungarian
Calories: 475
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken thighs and legs, bone-in and skin-on For maximum flavor.
  • 1/2 cup all-purpose flour For coating the chicken.
  • 3 tbsp paprika or Hungarian paprika The star ingredient, adding flavor and color.
  • 1 tsp sea salt Enhances flavor.
  • 1/2 tsp black pepper For a subtle heat.
  • 1/8 tsp cayenne pepper For a mild kick.
  • 2 tbsp vegetable oil For browning the chicken.
  • 1 cup sweet onion, chopped Adds sweetness.
  • 2 cups low sodium chicken stock Base for the sauce.
  • 1 cup sour cream Adds creaminess and tang.

Method
 

Preparation
  1. In a bowl, combine the flour, two tablespoons of paprika, sea salt, and black pepper. Dredge the chicken thighs and legs in this mixture, ensuring they are well coated, and reserve some flour for later.
Browning the Chicken
  1. Heat vegetable oil in a large pot over medium-high heat. Brown the chicken for about three minutes on each side until golden. Remove the chicken and set it aside to rest.
Cooking Onions & Spices
  1. In the same pot, add your chopped onion along with the remaining paprika and the cayenne pepper. Sauté for roughly two minutes until the onions soften and become fragrant.
Simmering
  1. Return the chicken to the pot and pour in the chicken stock. Bring the mixture to a boil, reduce the heat, cover, and let it simmer for about 45 minutes.
Thickening the Sauce
  1. Mix the reserved flour with sour cream and half a cup of cooking liquid until smooth. Stir this mixture back into the pot and simmer for an additional five minutes to thicken the sauce to perfection.

Notes

Use high-quality paprika for the best flavor. Consider adding bell peppers or other vegetables for extra nutrition and color. Adjust spice levels as desired.