Go Back

Chicken Enchilada Rice Casserole

A delightful and comforting casserole featuring chicken, seasoned rice, enchilada sauce, and melted cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Fluffy and warm, rice forms the perfect base for any casserole.
  • 2 cups shredded cooked chicken Tender and juicy, chicken adds protein and heartiness to the dish.
  • 1 can (10 oz) enchilada sauce Bold and spicy, enchilada sauce gives the casserole its characteristic flavor.
  • 1 cup shredded cheese (cheddar or Mexican blend) Melty and delicious, cheese is the finishing touch that brings it all together.
  • 1 cup black beans (drained and rinsed) Nutritious and filling, black beans enhance the texture and add fiber.
  • 1 cup corn (frozen or canned) Sweet and crunchy, corn balances the flavors beautifully.
  • 1/2 cup diced onions Onions add a rich layer of flavor and depth.
  • 1 teaspoon garlic powder For an aromatic punch that elevates the dish.
  • 1 teaspoon cumin This warm spice adds a distinctive essence reminiscent of Mexican cuisine.
  • Salt and pepper to taste Essential seasonings to balance flavors.
  • Chopped cilantro for garnish (optional) Fresh cilantro adds a stunning color pop and a refreshing taste.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine cooked rice, shredded chicken, enchilada sauce, black beans, corn, diced onions, garlic powder, cumin, salt, and pepper.
  3. Stir until all ingredients are well mixed to ensure every bite is packed with flavor.
  4. Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
  5. Sprinkle the shredded cheese evenly over the top.
Baking
  1. Bake in the preheated oven for 20-25 minutes, until heated through and the cheese is melted and bubbly.
  2. Remove from the oven and let cool slightly before serving.
  3. Garnish with chopped cilantro if desired.

Notes

To make this dish even easier, consider using rotisserie chicken. For a bit of heat, add diced jalapeños or red pepper flakes.