Chicken Enchilada Rice Casserole

A comforting and flavorful Chicken Enchilada Rice Casserole, perfect for busy weeknights or family gatherings, ready in under an hour.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Mexican

Calories: 475

Ingredients Method Notes

Ingredients

Main ingredients

2 cups cooked rice (white or brown) The perfect base that adds substance and heartiness to the dish.
2 cups shredded cooked chicken Juicy and tender, chicken is the protein powerhouse here.
1 can (15 oz) black beans (drained and rinsed) Adding fiber and a rich, earthy flavor.
1 can (15 oz) corn (drained) Sweetness that complements the savory notes perfectly.
1 can (10 oz) enchilada sauce The star of the show, bringing all the flavors together in a tangy embrace.
1 teaspoon ground cumin Earthy tones that enhance the essence of the dish.
1 teaspoon chili powder A hint of spice that will make your taste buds dance.
1/2 teaspoon garlic powder Aromatic and flavorful, garlic is a key ingredient in any savory dish.
1/2 teaspoon onion powder For that background sweetness and complexity.
2 cups shredded cheese (cheddar or Mexican blend) Heavenly ooey-gooey cheese that binds it all together.
1/4 cup chopped fresh cilantro (for garnish) Bright, herbal notes that elevate the dish visually and flavor-wise.
Salt and pepper to taste Essential for bringing all the flavors to their full potential.

Method

Preparation

Preheat your oven to 350°F (175°C) to kickstart the melting magic.
In a large bowl, combine the cooked rice, shredded chicken, black beans, corn, enchilada sauce, and spices. Stir until everything is well-coated, seasoning with salt and pepper to your desired taste.
Gently pour the luscious mixture into a greased 9×13 inch casserole dish, ensuring it’s evenly distributed.
Sprinkle that mountain of shredded cheese across the top, allowing it to create an indulgent golden crust.

Baking

Place in the oven and let it bake for 25-30 minutes or until the cheese becomes bubbly and beautifully golden brown.
Once removed from the oven, allow it to cool for a few minutes. Garnish with vibrant cilantro for a fresh touch.

Serving

Pair with sour cream or guacamole, and if you're feeling adventurous, toss in some diced bell peppers or sliced jalapeños for an extra flavor kick.

Notes

This casserole is versatile enough to be served alongside a variety of sides, such as a crisp garden salad, festive sides like Mexican street corn, or even ice cream for dessert.