Ingredients
Method
Cooking Pasta
- Begin by boiling a large pot of water and adding the elbow macaroni. Cook according to package instructions until al dente, then drain and set aside.
Preparing the Sauce
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour, cooking for about one minute until it bubbles slightly.
- Gradually whisk in the milk. Keep stirring until the mixture thickens.
Adding Cheese
- Add the shredded sharp cheddar cheese and grated parmesan cheese to the thickened milk mixture.
- Stir continuously until the cheeses have melted completely.
Combining Ingredients
- Gently fold in the cooked elbow macaroni until all pasta pieces are coated in the cheese sauce.
- Add the salt, black pepper, and paprika. Mix well to ensure the seasoning is evenly distributed.
Baking
- Pour the macaroni and cheese mixture into a greased baking dish.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until the top is bubbly and golden brown.
Serving
- Once baked, remove from the oven and let it cool slightly before serving.
- Enjoy your deliciously creamy Chick-fil-A Mac and Cheese warm!
Notes
You can mix different cheeses for a unique twist or sprinkle breadcrumbs mixed with butter for added texture. Store leftovers in an airtight container for up to three days.
