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Cherry Pie Filling

A delightful and versatile cherry pie filling made with fresh cherries, sugar, and a touch of lemon juice, perfect for pies or as a topping for desserts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Topping
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh cherries, pitted Use ripe, fresh cherries for best flavor.
  • 1 cup granulated sugar Enhances the cherries' natural sweetness.
  • 2 tablespoons cornstarch Acts as a thickener.
  • 1 tablespoon lemon juice Provides a bright, zesty note.
  • 1/2 cup water Helps draw out the cherries' juices.

Method
 

Preparation
  1. Wash fresh cherries under cold water, and pit them carefully.
  2. In a medium saucepan over medium heat, combine pitted cherries, sugar, and water.
Cooking
  1. Stir occasionally as the mixture heats until cherries soften and release their juices.
  2. Mix cornstarch with 2 tablespoons of water to create a smooth slurry.
  3. Gradually pour the cornstarch slurry into the bubbling cherry mixture while stirring continuously for 3-5 minutes until it thickens.
  4. Remove from heat and stir in lemon juice to awaken flavors.
Cooling
  1. Allow the filling to cool completely before using it in pies or desserts.

Notes

Use ripe cherries for the best flavor. Avoid unripe or overripe cherries to ensure optimal taste and texture.