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Cherry Garcia Fudge

A decadent fudge combining rich chocolate and tart cherries, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 3 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2 cups semi-sweet chocolate chips For a rich chocolate base.
  • 1 can (14 oz) sweetened condensed milk Adds creaminess to the fudge.
  • 1/4 cup unsalted butter, cubed For smooth texture.
  • 1 tsp vanilla extract Enhances overall flavor.
Add-ins
  • 1/2 cup dried cherries, chopped Provides the signature cherry flavor.
  • 1/2 cup chopped walnuts (optional) For added crunch.
  • 1/2 cup mini chocolate chips (optional) For extra texture.

Method
 

Preparation
  1. Line an 8x8-inch baking dish with parchment paper or foil.
  2. In a medium saucepan, blend chocolate chips, sweetened condensed milk, and cubed butter over low to medium heat, stirring constantly for 5-7 minutes until smooth.
  3. Remove from heat and stir in vanilla extract.
  4. Fold in chopped cherries, walnuts, and mini chocolate chips gently.
  5. Spread the mixture evenly into the prepared baking dish and smooth the top.
  6. Refrigerate for at least 2-3 hours until firm.
  7. Remove the fudge using the parchment overhang, cut into squares, and enjoy.

Notes

Use low to medium heat to prevent chocolate from burning. For a richer flavor, consider using dark chocolate chips. Add sea salt for a sweet & salty combo. If fudge is too firm, let sit at room temperature before cutting.