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Cherry Cobbler Muffins

A delightful combination of cherry cobbler flavors in a convenient muffin form, perfect for breakfast, snacks, or desserts.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Muffin Ingredients
  • 2 cups All-Purpose Flour The backbone of these muffins.
  • 2 cups Cherries Freshly picked or frozen.
  • 1/2 cup Butter Melted for richness.
  • 3/4 cup Sugar Enhances the cherries' sweetness.
  • 1 tsp Cinnamon Adds warmth to the flavor.
  • 2 large Eggs Provides structure and moisture.
  • 1/2 cup Milk For a soft and fluffy texture.
  • 2 tsp Baking Powder Ensures a fluffy rise.
Topping Ingredients
  • 1/2 cup All-Purpose Flour For the crumbly topping.
  • 1/4 cup Butter Softened for mixing.
  • 1/4 cup Sugar For sweetness in the topping.
  • 1 tsp Cinnamon For added flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together eggs, melted butter, sugar, and milk until creamy.
  3. In another bowl, combine flour, baking powder, and a pinch of salt.
  4. Gradually add the dry ingredients to the wet mix, folding gently.
  5. Toss cherries with a bit of flour to prevent sinking, then fold them into the batter.
Baking
  1. Fill muffin cups with batter.
  2. Mix together topping ingredients until crumbly, then sprinkle over each muffin.
  3. Bake for about 22 minutes, or until a toothpick comes out clean.
  4. Allow to cool for a few moments before serving.

Notes

Store leftover muffins in an airtight container for up to 3 days or freeze for a month. Reheat in the microwave or oven for best texture.