Go Back

Cherry Chocolate Chewy Cookies

Indulge in the delightful combination of melted chocolate chips and sweet-tart maraschino cherries with these easy-to-make chewy cookies that evoke sweet childhood memories.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

Main Ingredients
  • 1 cup Unsalted Butter, softened The star of every cookie, creating a rich base.
  • 1 cup Granulated Sugar Adds pleasant sweetness and golden edges.
  • 1 cup Brown Sugar, packed Adds depth and caramel flavor for chewy texture.
  • 2 large Eggs Provides moisture and tenderness.
  • 2 teaspoons Vanilla Extract Adds complexity and delightful aroma.
  • 3 cups All-Purpose Flour Provides structure and stability.
  • 1 teaspoon Baking Soda Essential leavener for a fluffy texture.
  • 1/2 teaspoon Salt Enhances flavors and brings sweetness to life.
  • 1 cup Maraschino Cherries, drained and chopped Adds vibrant color and sweet-tart flavor.
  • 1 cup Semisweet Chocolate Chips Creates pockets of gooey decadent chocolate.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this mixture into the butter mixture.
  5. Gently fold in the chopped maraschino cherries and chocolate chips.
  6. Drop rounded spoonfuls of dough onto the prepared baking sheets, spaced apart.
Baking
  1. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and centers are still soft.
  2. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

Store cookies in an airtight container to maintain their chewy texture. Can be frozen for up to three months. To enjoy, thaw at room temperature and warm in the oven.