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Cherry Almond Crisp

A warm, indulgent dessert featuring tart cherries and a crunchy, buttery almond topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 4 cups Frozen Cherries The star of this dish, packed with antioxidants.
  • 1/2 cup Maple Syrup Rich and enhances the overall depth of flavors.
  • 1 tablespoon Lemon Juice Adds a refreshing zing.
  • 1 teaspoon Vanilla Extract Creates a delightful base note.
  • 2 tablespoons Arrowroot Powder or Cornstarch Essential for thickening the cherry filling.
Topping
  • 1 cup Rolled Oats Provides texture and a nutty flavor.
  • 1/2 cup Finely Chopped Almonds Adds distinct crunch and nuttiness.
  • 1/2 cup Almond Flour Gluten-free alternative that enriches the topping.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1/4 cup Coconut Oil Adds richness and subtle coconut flavor.
  • 1 teaspoon Almond Extract Enhances the nutty flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine frozen cherries, maple syrup, lemon juice, vanilla extract, and arrowroot powder. Stir gently until everything is well mixed.
Assembly
  1. Pour the cherry mixture into a baking dish, ensuring it’s evenly distributed.
  2. In another bowl, combine rolled oats, finely chopped almonds, almond flour, salt, and melted coconut oil with almond extract. Mix until crumbly and spread over the cherry filling.
Baking
  1. Slide your creation into the oven and let it bake for about 30 minutes until the topping is golden brown and the cherries bubble beneath.
Serving
  1. Once baked, let the crisp cool for a few minutes. Serve warm.

Notes

Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream. For storage, freeze leftovers in airtight containers. Reheat in the oven for best results.