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Bowl of Cheesy Tomato Tortellini Soup with a sprinkle of cheese on top

Cheesy Tomato Tortellini Soup

A comforting and quick soup combining cheese tortellini, rich tomatoes, and creamy textures, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cheese tortellini These little pasta pockets are filled with creamy goodness.
  • 1 can (14.5 oz) diced tomatoes Juicy and tangy, these tomatoes provide a rich base for the soup.
  • 4 cups vegetable or chicken broth A warm, savory liquid that enhances the flavors.
  • 1 cup heavy cream This rich addition ensures a luxurious texture.
  • 1 cup shredded mozzarella cheese Mozzarella adds creamy richness.
  • 1 tablespoon olive oil Adds a healthy fat that enhances the aroma.
  • 2 cloves garlic, minced Brings warmth and flavor.
  • 1 teaspoon Italian seasoning Infuses the soup with classic Italian flavors.
  • to taste salt and pepper Essential for balancing flavors.
  • Fresh basil for garnish Bright aromatic basil adds freshness.

Method
 

Preparation
  1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Stir in the can of diced tomatoes along with the vegetable or chicken broth. Bring the mixture to a gentle simmer.
Cooking
  1. Add the cheese tortellini to the pot, cooking according to package instructions until tender (about 2-4 minutes).
  2. Reduce the heat to low and stir in the heavy cream and shredded mozzarella cheese until melted.
  3. Sprinkle in the Italian seasoning, season with salt and pepper, and adjust to your preference.
  4. Ladle the hot soup into bowls and garnish with fresh basil.

Notes

Consider using homemade broth for richer flavor. Add vegetables for nutrition or use different types of tortellini for variety.