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Cheesy Sloppy Joe Bread

A delicious blend of Sloppy Joes and cheesy bread, combining ground beef and mozzarella with a crunchy Italian loaf.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the bread
  • 1 loaf Italian bread The perfect vessel with a crunchy crust.
  • 1/2 cup Butter For rich, melt-in-your-mouth flavor.
  • 1 teaspoon Garlic salt Adds depth of flavor.
For the filling
  • 1 pound Ground beef Juicy and satisfying.
  • 1/4 cup diced Onions A touch of sweetness.
  • 1/2 teaspoon Garlic powder Enhances garlic flavor.
  • 1 teaspoon Yellow mustard Provides a tangy kick.
  • 3/4 cup Ketchup Classic Sloppy Joe base.
  • 1/2 teaspoon Kosher salt Balances the flavors.
  • 1 cup shredded Mozzarella cheese Melts beautifully.
  • 1 cup shredded Cheddar cheese Adds sharpness.
  • 1/4 cup Fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the Italian loaf lengthwise into two halves and place cut side up on a baking sheet.
  3. In a small bowl, combine butter and garlic salt, then spread generously on the inner sides of the bread.
Cooking
  1. In a large skillet, cook ground beef and diced onions over medium heat until browned, draining excess grease.
  2. Stir in garlic powder, yellow mustard, ketchup, and kosher salt. Simmer until thickened.
  3. Spoon the sloppy joe mixture between the two halves of bread.
  4. Top with mozzarella and cheddar cheese, then place the baking sheet in the oven.
  5. Bake for 12-14 minutes, or until cheese is melted and bubbly.
  6. Cut into pieces, sprinkle with fresh parsley, and serve immediately.

Notes

For a healthier version, consider using lean ground turkey or whole grain bread. To avoid soggy bread, let the filling cool slightly before assembling.