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Cheesy seafood tortilla bombs with garlic cream sauce served on a plate

Cheesy Seafood Tortilla Bombs

Delicious and crispy tortilla bombs filled with a rich seafood mixture, perfect for gatherings or a fun snack.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Fusion, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Tortilla Bombs
  • 8 small small flour tortillas Soft and pliable for easy rolling.
  • 1 cup cooked shrimp, chopped Tender and slightly sweet.
  • 1 cup cooked crab meat, shredded Succulent and gives a luxurious touch.
  • 1 cup shredded mozzarella cheese Creamy and melty.
  • 1 cup cream cheese, softened Contributes a luscious quality.
  • 1/2 cup green onions, finely chopped Adds vibrant flavor.
  • 1/2 teaspoon garlic powder Intensifies overall taste.
  • 1/2 teaspoon paprika Adds depth and warmth.
  • to taste Salt and pepper Essential seasonings.
  • for frying amount Vegetable oil Provides crispiness.
For the Garlic Cream Sauce
  • 1/2 cup heavy cream Forms the base of the sauce.
  • 2 tablespoons butter Adds richness.
  • 2 cloves garlic, minced Contributes aromatic goodness.
  • 1/4 teaspoon crushed red pepper flakes Optional for gentle heat.
  • to taste Salt and pepper Balances the sauce.
  • for garnish Fresh parsley Adds color and freshness.

Method
 

Filling Preparation
  1. Combine the chopped shrimp and shredded crab meat in a large mixing bowl.
  2. Add the mozzarella and cream cheese to create a cheesy filling.
  3. Sprinkle in the chopped green onions, garlic powder, paprika, and season with salt and pepper. Mix well.
Assembling the Tortilla Bombs
  1. Lay a flour tortilla flat on a clean surface.
  2. Place approximately 2-3 tablespoons of the seafood mixture in the center of each tortilla.
  3. Fold the sides over the filling and roll tightly to enclose the mixture.
Frying
  1. Heat vegetable oil in a large skillet over medium heat.
  2. Once hot, place each rolled tortilla seam-side down in the oil.
  3. Fry for 2-3 minutes on each side until golden brown and crispy.
  4. Drain the fried bombs on paper towels.
Garlic Cream Sauce Preparation
  1. In a small saucepan, melt the butter over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Pour in the heavy cream and season with red pepper flakes, salt, and pepper.
  4. Simmer until the sauce thickens slightly, about 3-4 minutes.
Serving
  1. Arrange the tortilla bombs on a platter.
  2. Drizzle with garlic cream sauce and garnish with fresh parsley.

Notes

For quicker prep, consider using pre-cooked seafood. Ensure oil temperature is steady for best frying results.