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Cheesy Sausage and Rice Skillet

A harmonious one-pan dish combining smoked sausage, creamy cheddar cheese, rice, and vibrant broccoli, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces smoked sausage Sliced for easy cooking.
  • 2 tablespoons unsalted butter For sautéing the sausage.
  • 2 cups steamed broccoli, chopped Adds nutrition and color.
  • 2 boxes Rice-A-Roni, original flavor Provides seasoned rice base.
  • 5 cups water Essential for cooking rice.
  • 8 ounces sharp cheddar cheese, shredded The star ingredient for creaminess.

Method
 

Preparation
  1. Heat a large non-stick skillet over medium heat. Add the unsalted butter and let it melt.
  2. Sauté the sliced smoked sausage for 3 to 4 minutes until browned.
  3. Remove seasoning packets from Rice-A-Roni and sprinkle rice mix into the skillet, stirring to coat. Cook for an additional 1 to 2 minutes.
  4. Pour 5 cups of water into the skillet and stir in the seasoning packets. Reduce heat to low, cover and simmer for 20 minutes.
  5. Steam the broccoli florets until tender, then chop them.
  6. Stir in the chopped broccoli and shredded cheddar cheese into the skillet until melted. Serve immediately.

Notes

For added flavor, include garlic powder or red pepper flakes. Consider adding sliced bell peppers or using plant-based proteins for variations.