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Cheesy Ranch-Seasoned Roasted Potatoes

A delicious and satisfying side dish featuring crispy, golden potatoes seasoned with ranch and topped with melted cheddar cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes, cut into cubes Starchy and fluffy, ideal for roasting.
  • 1/4 cup olive oil Rich and fruity, helps crisp the potatoes.
  • 1 packet (1 oz) ranch seasoning mix Provides flavor.
  • 1 cup shredded cheddar cheese Melty and gooey for topping.
  • 2 tablespoons fresh parsley, chopped For garnishing.
  • Salt and pepper to taste Essential for flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the potato cubes with olive oil, ranch seasoning mix, salt, and pepper until thoroughly coated.
  3. Spread the potatoes in a single layer on a baking sheet.
Roasting
  1. Roast in the preheated oven for 25-30 minutes, turning them halfway through.
  2. Remove the potatoes from the oven and sprinkle with shredded cheddar cheese.
  3. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serving
  1. Garnish with chopped parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for maximum crispness. Variations include adding diced bell peppers, onions, or different seasonings.