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Cheesy potato burritos wrapped in tortillas served with salsa

Cheesy Potato Burritos

Enjoy the delightful combination of creamy mashed potatoes, melted cheese, and taco seasoning wrapped in golden, crispy tortillas for a comforting meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the filling
  • 4 large potatoes Creamy and tender, these potatoes serve as the heart of your burrito.
  • 1 cup shredded cheese Opt for cheddar or your choice.
  • 1 cup sour cream Brings a tangy creaminess.
  • 1 tablespoon taco seasoning Adds warmth and depth.
  • 4 large flour tortillas Soft and pliable for wrapping.
  • Salt and pepper to taste Salt and pepper Essential seasonings.
For frying
  • as needed tablespoon olive oil For frying, adds crispiness.

Method
 

Preparation
  1. Peel and boil the potatoes until fork-tender, then drain and transfer them to a mixing bowl.
  2. Stir in cheese, sour cream, taco seasoning, salt, and pepper until well combined.
Cooking
  1. Heat a skillet over medium heat and add a little olive oil.
  2. Place a tortilla on a flat surface and scoop some potato mixture into the center, folding the sides over to create a burrito.
  3. Place the burrito seam-side down in the skillet and cook until golden brown and crispy on all sides.
  4. Serve warm with toppings like salsa or guacamole.

Notes

For a lighter version, substitute sweet potatoes. Use Greek yogurt instead of sour cream for a healthier option. Ensure to season the filling adequately and avoid overstuffing to prevent messy cooking.