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Cheesy Macaroni Hamburger Dish

A delightful comfort food that combines ground beef, creamy cheese, and pasta, perfect for families and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Offers a savory, protein-rich base.
  • 2 cups dry elbow macaroni The classic pasta that holds the cheese and sauce beautifully.
  • 8 ounces Velveeta cheese, melted The ultimate creamy cheese that blends perfectly.
  • 8 ounces sour cream Introduces a tangy note to the dish.
  • 1/2 cup grated Parmesan cheese Provides an extra layer of flavor and richness.
  • 1/4 cup whole milk Ensures a smooth, creamy consistency.
  • 8 slices American cheese Melts to form a gooey topping loved by kids.
  • 1 can cheddar cheese soup A cheesy shortcut to boost flavor effortlessly.
  • 1/2 teaspoon onion powder Enhances the onion flavor.
  • 1 teaspoon garlic powder Infuses aromatic sweetness into the dish.
  • Salt and black pepper, to taste Essential seasonings to elevate the dish's flavor.
  • 1 cup crushed Ritz cracker crumbs Provides a satisfying crunch on top.
  • 1 medium onion, chopped Adds subtle sweetness and depth.

Method
 

Preparation
  1. Start by heating a large skillet over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon. Mix in the chopped onions until the beef is browned and the onions are tender. Season the mixture with salt and pepper to taste.
  2. While the beef and onions cook, bring a pot of salted water to a boil. Add the dry elbow macaroni and cook until just al dente, typically about 7-8 minutes. Drain the macaroni well and return it to the pot to keep warm.
  3. Pour the melted Velveeta cheese over the warm macaroni in the pot and stir until it is evenly coated.
  4. In the same skillet, combine the sour cream, cheddar cheese soup, onion powder, garlic powder, grated Parmesan, and milk. Stir until you achieve a smooth, creamy mixture.
Combining and Baking
  1. Fold the cheesy macaroni into the beef and onion mixture until well combined.
  2. Preheat your oven to 350°F (177°C) and grease a 9x13 inch baking dish.
  3. Spread the cheesy macaroni and beef mixture evenly in the prepared baking dish. Layer the American cheese slices over the top, and sprinkle with crushed Ritz cracker crumbs.
  4. Bake uncovered for 20 to 25 minutes, or until the top is golden brown and bubbly. Allow the dish to rest briefly before serving.

Notes

Consider adding jalapeños for a kick or bell peppers for sweetness. Try different cheese blends or add crumbled bacon for extra flavor. For a healthier twist, swap half macaroni with cauliflower pasta and use lower-fat cheese options.