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Cheesy Jalapeño Shortbread Cookies

A delightful twist on traditional shortbread cookies, these Cheesy Jalapeño Shortbread Cookies combine creamy cheddar and zesty jalapeños for a flavorful snack perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup unsalted butter, softened This is the creamy base that ensures a rich texture.
  • 1.5 cups all-purpose flour Providing the structure, it ensures these cookies hold their shape and crumb.
  • 0.5 cup cornstarch For that delicate melt-in-your-mouth quality that sets these cookies apart.
  • 1 cup sharp cheddar cheese, grated A generous amount of cheese gives flavor and decadence.
  • 2-3 jalapeños, finely chopped The star ingredient, adding a spicy kick that elevates the cookies.
  • 0.5 teaspoon garlic powder Infuses subtle earthiness for a flavor depth.
  • 0.5 teaspoon onion powder A savory touch that enhances the overall taste.
  • 0.5 teaspoon salt Balances the flavors while enhancing the other ingredients.
  • 0.25 teaspoon freshly ground black pepper A hint of peppery warmth to round out each bite.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and grated cheddar cheese until the mixture becomes smooth and fluffy.
  3. In a separate bowl, whisk together the flour, cornstarch, garlic powder, onion powder, salt, and black pepper. Gradually add this dry combination to the buttery cheese mixture, stirring until everything is beautifully combined.
  4. Gently fold in the finely chopped jalapeños, making sure they’re evenly distributed throughout the dough.
  5. On a lightly floured surface, roll out the dough to about a 1/4-inch thickness. Use a cookie cutter or knife to cut the dough into squares or any fun shapes you like.
Baking
  1. Place your shapes on the prepared baking sheet and bake for 12-15 minutes, or until the edges turn a lovely, golden brown.
  2. Let your Cheesy Jalapeño Shortbread Cookies cool on the baking sheet for a few moments before transferring them to a wire rack to cool completely.

Notes

Chill the dough if it is too soft to roll out easily. Adjust the heat by reducing the quantity of jalapeños or substituting with milder peppers. Experiment with herbs and different cheese varieties for unique flavors.