Cheesy Garlic Green Beans

A mouthwatering side dish of tender green beans coated in garlic and melted cheese, perfect for any meal.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound fresh green beans Bright green and crisp, these beans are the star of the dish.
1.25 cups mozzarella, shredded Gooey and stretchy, this cheese adds a creamy richness to the dish.
0.25 cup olive oil Helps to coat the beans and enhance their flavor during roasting.
2 tablespoons shredded fresh parmesan Adds a nutty flavor and wonderful depth.
4 cloves garlic, chopped Gives the dish its irresistible aroma.
0.75 teaspoon Kosher salt Enhances all the flavors.
0.25 teaspoon ground black pepper Adds a touch of heat.

Method

Preparation

Preheat your oven to 425°F (220°C).
Spray a baking sheet with nonstick oil.
Spread the green beans out flat on the greased baking sheet.
In a small bowl, combine olive oil, parmesan, garlic, salt, and pepper. Stir until blended.
Pour the oil mix over the green beans and toss to coat thoroughly.

Cooking

Bake the beans in the preheated oven for about 20 minutes.
Sprinkle the shredded mozzarella over the beans and broil for an additional 4 to 5 minutes until the cheese is melted and golden.
Serve hot.

Notes

Consider adding red pepper flakes for spice or fresh herbs for added freshness. Leftovers can be stored in an airtight container for up to three days.