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Cheesy Baked Ziti

A comforting, hearty dish featuring layers of ziti pasta, savory ground beef, creamy ricotta, and gooey mozzarella, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 540
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 12 ounces ziti pasta Tender and ready to soak up the sauce
  • 1 pound ground beef or Italian sausage Flavorsome and savory, providing a hearty base
Sauce and Cheeses
  • 2 cups marinara sauce Aromatic and rich, a beautiful blend of tomatoes and herbs
  • 15 ounces ricotta cheese Creamy and thick, adding a luxurious texture
  • 1 large egg For binding, ensuring the dish stays cohesive and tender
  • 2 cups shredded mozzarella cheese Melted and gooey, creating that crave-worthy stretch
  • 1/2 cup grated Parmesan cheese Nutty and sharp, elevating the dish with its distinct flavor
Seasoning
  • 1 teaspoon Italian seasoning A bouquet of dried herbs that brings everything together
  • to taste Salt and pepper Essential to elevate flavors!
Garnish
  • optional Fresh basil Vibrant and aromatic, adding the final touch

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the ziti pasta according to package instructions until al dente, then drain.
  3. In a skillet, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
  4. Add marinara sauce to the skillet with the meat and simmer for 5 minutes.
  5. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
  6. Combine cooked ziti with the meat sauce and stir gently.
Layering and Baking
  1. In a baking dish, layer half of the ziti mixture, half of the ricotta mixture, and half of the mozzarella cheese.
  2. Repeat the layering process.
  3. Sprinkle Parmesan cheese on top and cover with foil.
  4. Bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Serving
  1. Let cool for a few minutes, garnish with fresh basil if desired, then serve.

Notes

Ensure the pasta is cooked al dente, drain excess fat from the meat, and layer ingredients evenly for good flavor distribution. Bake covered initially for even heating, then uncover for a golden top.