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Cheesecake Crescent Rolls Casserole

A delightful dish that combines the creaminess of cheesecake with flaky crescent roll dough, perfect for dessert, breakfast, or brunch.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans Refrigerated Crescent Roll Dough For the flaky, buttery base.
  • 16 ounces Cream Cheese, softened Provides the rich, creamy base for the cheesecake.
  • 1 cup Granulated Sugar Sweetens the cheesecake filling.
  • 1 teaspoon Vanilla Extract Adds warmth and depth to the flavor.
  • 1/4 cup Unsalted Butter, melted For brushing over the top layer.
  • 1 tablespoon Ground Cinnamon Enhances the flavor.
  • 2 tablespoons Granulated Sugar, for topping Adds sweetness to the top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by lightly greasing it.
  2. Unroll one can of the crescent roll dough and gently press it evenly into the bottom of the prepared baking dish, forming a base for your casserole.
  3. In a mixing bowl, combine the softened cream cheese with 1 cup of granulated sugar and the vanilla extract. Beat the mixture until it reaches a smooth and creamy consistency.
  4. Spread the cream cheese mixture evenly over the crescent dough layer in the baking dish.
  5. Unroll the second can of crescent roll dough and place it over the cream cheese filling, pinching seams together to seal.
  6. Brush the melted butter generously over the top layer of dough.
  7. Mix the ground cinnamon with the additional 2 tablespoons of granulated sugar and sprinkle this mixture evenly over the casserole.
  8. Bake for approximately 30 minutes or until the top is golden brown and puffed up.
  9. Allow to cool for at least 20 minutes before slicing into squares.
  10. Optionally, drizzle honey over the warm squares before serving.

Notes

For the best results, ensure the cream cheese is at room temperature before mixing. You can customize the casserole with toppings like berries, nuts, or chocolate chips. Serve warm for the best texture.