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Cheeseburger Pie

A comforting dish combining savory ground beef, onions, and cheddar cheese in a fluffy biscuit crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Filling
  • 1 lb ground beef Juicy and flavorful, this is the cornerstone of your dish.
  • 1 medium onion, chopped Adds a lovely sweetness and depth to the filling.
  • 1/2 cup ketchup A tangy element that captures that classic burger taste.
  • 1 tbsp mustard Provides a kick that enhances the overall flavor.
  • 1 cup shredded cheddar cheese The gooey cheese that pulls everything together.
Crust
  • 1/2 cup biscuit mix Forms the base of the pie.
  • 1 cup milk Helps create a rich and fluffy crust.
  • 2 large eggs Adds stability to the mixture.
  • to taste salt and pepper Essentials to enhance and balance the flavors.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, cook the ground beef and chopped onion until browned and tender, about 5-7 minutes. Drain excess fat.
  3. Stir in the ketchup and mustard, and season generously with salt and pepper.
  4. Spread the beef and onion mixture evenly into a greased 9-inch pie plate.
  5. Sprinkle shredded cheddar cheese evenly over the beef mixture.
  6. In a medium bowl, whisk together the biscuit mix, milk, and eggs until smooth.
  7. Pour the biscuit mixture over the cheese and beef in the pie plate.
Baking
  1. Bake in the preheated oven for 25-30 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
  2. Let it cool for a few minutes before slicing and serving.

Notes

You can add diced bell peppers or jalapeños for extra flavor. Store leftovers covered in plastic wrap in the refrigerator for up to 3 days or freeze individual slices for up to 2 months.