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Cheese Dumpling Tomato Soup served in a bowl

Cheese Dumpling Tomato Soup

Cheese Dumpling Tomato Soup is a comforting dish featuring a rich tomato base and fluffy cheese dumplings, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Adds richness and a touch of flavor.
  • 1 medium Yellow Onion Aromatic base that sweetens as it cooks.
  • 2 cloves Garlic Offers a fragrant kick that enhances the dish.
  • 2 tablespoons Tomato Paste Deepens the tomato flavor.
  • 1/4 teaspoon Red Pepper Flakes Adds a hint of heat (optional).
  • 28 ounces Crushed Tomatoes Forms the heart of the soup, bursting with flavor.
  • 4 cups Chicken or Vegetable Broth A comforting liquid that deepens the taste.
  • 1 teaspoon Granulated Sugar Balances acidity for a well-rounded flavor.
  • 1 tablespoon Dried Basil or Italian Seasoning Brings an aromatic touch.
  • 1 cup Heavy Cream Adds a luscious creaminess to the soup.
  • 1 teaspoon Kosher Salt Enhances flavors while keeping it savory.
  • 1/2 teaspoon Black Pepper Adds earthiness and a slight kick.
For the Dumplings
  • 1 cup Whole-Milk Ricotta Creates soft, cheesy dumplings.
  • 1 cup Low-Moisture Mozzarella Delivers gooey goodness.
  • 1/2 cup Parmesan Cheese Sharp flavor that elevates the dish.
  • 1 large Egg Binds ingredients together.
  • 1 cup All-Purpose Flour Provides structure to the dumplings.
  • 1 tablespoon Baking Powder Ensures fluffiness in the dumplings.
  • 1 teaspoon Garlic Powder Enhances the savory flavor.
  • 2 tablespoons Fresh Parsley Adds color and freshness to the dumplings.

Method
 

Preparation
  1. In a large pot, pour in the olive oil and heat it over medium. Add the chopped onion and sauté it until it becomes translucent and tender, about 5-7 minutes.
  2. Stir in the minced garlic, tomato paste, and red pepper flakes if you’re using them. Cook for another 1-2 minutes.
  3. Gently stir in the crushed tomatoes and broth, adding in the sugar and dried basil or Italian seasoning. Increase heat slightly to a gentle boil, then reduce to a simmer for 10-15 minutes.
  4. Use an immersion blender to blend the soup to your desired consistency, then stir in the heavy cream, seasoning with kosher salt and black pepper to taste.
Dumpling Preparation
  1. In a large bowl, combine ricotta, mozzarella, Parmesan, and egg. Gradually add in flour, baking powder, and garlic powder, mixing until a thick batter forms.
  2. Gently fold in chopped parsley, then scoop small spoonfuls of the dumpling batter into the simmering soup. Cover and cook for 6-8 minutes.
Serving
  1. Taste the soup once more and adjust seasoning if needed. Ladle the soup into bowls, finishing with extra grated Parmesan and a drizzle of olive oil.

Notes

For added flavor, experiment with fresh basil and sautéed vegetables. Ensure the dumpling batter is not too thick for easy cooking. Serve with crusty bread or salad for a complete meal.