Go Back
Plate of delicious cheese blintzes with sour cream and berries

Cheese Blintzes

Cheese blintzes are delightful crepes filled with a creamy cheese mixture, perfect for breakfast or brunch, evoking nostalgia and warmth.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 blintzes
Course: Breakfast, Brunch
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Crepe Ingredients
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 1/2 cups milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • as needed for greasing more unsalted butter
Filling Ingredients
  • 16 ounces farmer cheese, drained well (or ricotta cheese, also drained)
  • 4 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest (optional, but recommended)
Toppings
  • as needed sour cream
  • as needed fruit preserves (strawberry, raspberry, or blueberry are classic)
  • as needed powdered sugar
  • as needed melted butter

Method
 

Prepare the Crepe Batter
  1. In a medium-sized bowl, whisk together the flour, salt, and sugar until well combined.
  2. In a separate bowl, whisk together the milk and eggs, then gradually add this to the dry ingredients, whisking gently until smooth.
  3. Stir in the melted butter until well combined.
  4. Cover and let the batter rest in the refrigerator for at least 30 minutes.
Cook the Crepes
  1. Heat a lightly greased skillet over medium heat.
  2. Pour about 1/4 cup of batter into the center of the pan and swirl to coat the bottom.
  3. Cook the crepe for about 1-2 minutes until the edges lift and the bottom is lightly golden.
  4. Flip the crepe and cook for another 30-60 seconds until golden on the other side.
  5. Transfer cooked crepes to a plate and stack them to keep warm. Repeat with the remaining batter.
Prepare the Filling
  1. In a large bowl, combine the farmer cheese and softened cream cheese.
  2. Mix in the sugar and another egg until well combined.
  3. Add vanilla extract and lemon zest, mixing until smooth.
Assemble the Blintzes
  1. Place a crepe on a flat surface and spoon about 2-3 tablespoons of the cheese filling into the center.
  2. Fold the sides over the filling and tuck the top and bottom to create a package.
  3. Repeat with the remaining crepes and filling.
Cook the Blintzes
  1. In a skillet, heat a tablespoon of butter over medium heat.
  2. Place the blintzes seam-side down in the skillet, cooking for 3-4 minutes per side until golden.
  3. Serve warm with your favorite toppings like sour cream, fruit preserves, or powdered sugar.

Notes

You can customize your fillings and toppings to suit your taste. For healthier options, consider using low-fat or dairy-free substitutes.