Cheddar Pecan Crackers

Cheddar Pecan Crackers are a delightful snack that beautifully combines the rich, sharp flavors of cheddar cheese with the crunch of pecans. Perfect for gatherings or as a personal treat.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 12 crackers

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup all-purpose flour The base of our crackers, providing structure and texture.
1/2 cup butter, softened Adds richness and aids in creating a flaky texture.
1 cup sharp cheddar cheese, grated The star ingredient that delivers a bold, cheesy flavor.
1/2 cup pecans, chopped Adds a nutty crunch that complements the cheese beautifully.
1/4 teaspoon cayenne pepper A dash of heat to elevate the flavor profile.
1/4 teaspoon salt Enhances all the flavors in the mix.
1 tablespoon cold water Optional, used to bring the dough together if it’s too crumbly.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a bowl, mix the softened butter and cheddar cheese until thoroughly blended.
Add the flour, chopped pecans, cayenne pepper, and salt. Stir until combined.
If the dough is too crumbly, add cold water one tablespoon at a time until you can form a well-integrated ball.
Roll the dough out on a floured surface to about 1/4 inch thick.
Cut into desired shapes using cookie cutters or a sharp knife, and place on a baking sheet lined with parchment paper.

Baking

Bake for 15-20 minutes until the edges are golden brown.
Let the crackers cool before serving.

Notes

Experiment with cheese or spices for unique flavors. Chill the dough for added firmness. Use a ruler for even cuts to ensure uniform baking.