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Bowl of Cheddar Dumpling Tomato Soup with fresh herbs and dumplings

Cheddar Dumpling Tomato Soup

A warm, comforting soup featuring creamy tomatoes and fluffy cheddar dumplings, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Soup
  • 2 tablespoons olive oil Adds richness and depth to your soup.
  • 1 cup onion, chopped Forms the perfect base for enhancing the soup’s flavor.
  • 2 cloves garlic, minced Brings a burst of savory goodness.
  • 1 can (28 ounces) crushed tomatoes Delivers a tangy, rich flavor.
  • 2 cups vegetable broth Keeps the soup hearty.
  • 1 teaspoon dried basil Enhances the comforting essence.
  • to taste salt Highlights all the wonderful flavors.
  • to taste pepper Highlights all the wonderful flavors.
For the Dumplings
  • 1 cup shredded cheddar cheese Creates luscious dumplings.
  • 1 cup all-purpose flour Base for fluffy dumplings.
  • 1 tablespoon baking powder Ensures dumplings rise to perfection.
  • 1/4 teaspoon salt Enhances flavors in the dumpling mixture.
  • 1/2 cup milk Provides creaminess to the dumplings.
  • 2 tablespoons butter, melted Adds richness and helps bind.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic. Sauté until the onions become soft and translucent, about 4-5 minutes.
  2. Stir in the crushed tomatoes and vegetable broth. Sprinkle in the dried basil, along with salt and pepper to taste. Bring this mixture to a simmer.
Dumpling Preparation
  1. In a separate bowl, combine the all-purpose flour, baking powder, and 1/4 teaspoon of salt. Gradually stir in the milk and melted butter until fully combined. Fold in the shredded cheddar cheese.
Cooking
  1. Using a spoon, drop dollops of the dumpling mixture directly into the simmering soup. Cover the pot and let them cook for 10-15 minutes, or until the dumplings are cooked through and puffed up.
  2. Once the dumplings are ready, ladle the soup into bowls. Serve hot.

Notes

For added flavor, sauté chopped carrots or bell peppers along with the onions. Replace vegetable broth with chicken broth for a non-vegetarian version. Adding fresh herbs just before serving enhances freshness. Don't rush the dumpling cooking time.