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Carrot Slaw

A vibrant and crunchy carrot slaw that combines tangy rice vinegar and sweet honey or maple syrup for a refreshing side dish perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 4 medium Carrots Peeled and cut into long strips.
  • 1/4 cup Rice Vinegar Provides tangy flavor.
  • 2 tablespoons Soy Sauce For umami depth.
  • 1 tablespoon Honey or Maple Syrup Sweetener to balance tartness.
  • 1 tablespoon Lime Juice Freshly squeezed for brightness.
  • 2 tablespoons Olive Oil To achieve a silky finish.
  • 1/4 teaspoon Chili Flakes For an extra kick.
  • 1/2 teaspoon Salt To enhance flavors.
  • 2 tablespoons Sesame Seeds For garnish.
  • 2 scallions Chopped Scallions For garnishing and added color.

Method
 

Preparation
  1. Peel carrots into long strips.
  2. Mix rice vinegar, soy sauce, honey (or maple syrup), lime juice, chili flakes, and salt in a bowl.
  3. Pour the sauce over the carrots and toss gently.
  4. Let the mixture sit for at least 5 minutes.
  5. Garnish with sesame seeds and chopped scallions before serving.

Notes

Best served chilled. Can be customized with different dressings or spices.